Veneziano Coffee Roasters Surry Hills Menu

a long black is made by pouring a double-shot of espresso or ristretto over hot water

Steamed milk with small, fine bubbles and a glossy or velvety consistency poured over a shot of espresso

Silky frothed milk poured over a shot of espresso, topped with a touch of chocolate.

Mocha, in its most basic formulation, can also be referred to as hot chocolate with a shot of espresso added to it.

Silky steamed milk poured over melted chocolate topped with chocolate powder

a drink made by adding perfectly steamed milk to a shot of espresso served in a glass

a single shot of espresso

a single shot of espresso with a small amount of steamed milk

a baby latte as the Italian pronunciation suggests.

Still cold brew, brewed daily

Strawberry syrup, honey, smooth mouthfeel, red fruit sweetness.

Mandarin, vanilla, honeydew, soft malic acidity, syrupy mouthfeel, long golden syrup finish.

House-made coffee syrup topped with Mediterranean Fever Tree tonic and garnished with rosemary.

Twice smoked ham and cheese.

Bacon, egg, mustard and cheese.

Gooey blend of mozzarella, percorino and cheddar.

Poached chicken, spinach, caramelised onion and pecorino.

Mushrooms, spinach, caramelised onion and pecorino.